Excite Food & Drink
Ask the chef
North African Culinary Paradise

Tunisia land of Arab and French influences, perched on the African continent's Mediterranean coast. It bears a long and varied history: birthplace of the Carthaginian Empire, fallen to the Romans, invaded many times by the Arabs, and later a French protectorate. Each culture left its stamp, producing a nation of complex religions, heritage and of course, foods.

Join us on the Tunisian Riviera, with its freshest of fish, aromatic lamb with rosemary, savory couscous stews redolent with exotic spices, a gift of the Arabs. It's North Africa's culinary paradise.

What to Eat
Traditional Tunisian Dishes
Tunisian Fish Dishes
Tunisian recipes:
Harisa (Hot Chili Paste)
Maraqat al-Safarjal (Sweet Ragout of Quince and Lamb)
Slata Tunisia (Mixed salad)
Vegetable Cous Cous
All countries

 Click here to email this page to a friend  

Cookbook Profiles  
Kate's Global Kitchen  
Global Destinations  
Provided by

Burger King Big King  
Wendy's Classic Greek Fresh Stuffed Pita  
Wendy's Chicken Caesar Fresh Stuffed Pita  
Chili's Nacho Burger  
Provided by