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Food as Fuel

In this, one of the steepest countries on the planet, food is valued primarily for human fuel rather than social interaction. In a land of rugged terrain soaring up from lush jungle to snow-covered peaks, including Mt. Everest, being thin is not considered an asset. Though there are a few outside influences from China, Tibet and India, most Nepali cuisine is as basic as it gets, with simple preparation and quick consumption. But there are a few national specialties found nowhere else, so join us as as we explore the foods of the world's highest country.

Research for the Nepal provided by Moon Publications. For more information on Moon Publications, visit their website at http://www.moon.com.

Eating In Nepal
Rice & Grains
All countries

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