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Middle East
Food of Many Nations


While most Destination pages in the Global Gourmet are categorized by individual nation, some countries in an entire region have similar cuisines. For this reason we examine the Middle East as a whole -- at least from a culinary standpoint. Middle Eastern cuisine includes Egypt, Syria, Iran, Iraq, Lebanon, Jordan, Saudi Arabia, Israel, along with the nations of Afghanistan, Kuwait, Yemen, Armenia and others.

Middle East
Backgrounder
What to Eat
Middle Eastern recipes:
from Kate's Global Kitchen
Dishes with Oranges & Persian Flavors
Eating Like an Egyptian
More Middle Eastern recipes:
Brides Fingers (Asabia el Aroos)
Festive Spiced Rice (Al Koozy)
Grilled Kefta Kebab (Kefta)
Hummos
Plain White Rice
Sweet Syrup for Middle Eastern Pastries
Triangles with Meat Filling (Samboosak)
All countries
 
  

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