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Menu Guide

Anju - appetizers

Kimchi - pickled vegetables

Namul - generic term for seasoned vegetables or salads

Guk or Tang - soup or stew

Pab - rice

Chongol - one-pot stew

Pajon - scallion pancakes

Pulkogi - barbecued marinated beef strips

Kalbi-jim - Soy sauce braised beef short ribs

Mandoo - steamed dumplings stuffed with meats and vegetables

Sae u jun - fried tempura-battered shrimp

Samgyae tang - chicken stuffed with rice and ginseng

Chapchae - thin noodles with matchstick pork and vegetables in savory sauce

Kochojon - stuffed chile peppers, battered and fried

Saengsongui - barbecued whole fish

Tubu - tofu, bean curd

Yakkwa - little honey cakes

What to Eat
Korean recipes:
from Kate's Global Kitchen
Mad About the Mandu
More Korean recipes:
Braised Short Ribs With Vegetables (Kalbee Chim)
Korean Picnic (with three recipes)
Mixed Vegetables With Beef (Chapche)
Korea: Main Page
All countries

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