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Indonesia
Where King Is Rice and Queen Is Spice


Indonesia has one of the world's great cuisines, drawing on influences from around the world. Foreign culinary art is subtly distinguishable in Indonesian cooking, yet each alien ingredient is blended creatively with the islands' own cooking secrets. From soothing coconut to fiery chiles, the flavors of Indonesia will stimulate your tastebuds and your appetite.

Join us as we sample the fare of the former Spice Islands, as excerpted from Bill Dalton's Indonesian Handbook, by Moon Publications.

For more information on Moon Publications, visit their website at www.moon.com.

Indonesia
Backgrounder
What to Eat
Menu Guide
Indonesian recipes:
Bebek panggang hijau
Gado-gado
Gulai itik
Sambal kacang
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