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Food Styles North and South

Most people remember the post-World War II division of Germany into East and West, but since reunification into one country, Germany's cuisine is more easily defined by North, Central and South. In the north, food preferences reflect the influences of the nearby Scandinavian countries and the sea; in the central region of rolling hills and forests the cuisine is richer and heavier; and in the south, one finds lighter cuisine, with strong influences from neighboring Italy and Austria.

Customs & Hospitality
Menu Guide
German recipes:
from Cooking with Beer
Beer-Basted Sausage with Caramelized Onions and German Mustard
Caraway Alt Potato Salad
Hazelnut-Pink Peppercorn Crusted Veal Slices
Kriek Cabbage
from Kate's Global Kitchen
Desserts in Deutschland
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