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Spicy Food from the Cradle of Civilization

Ethiopia, located in Northeast Africa at the base of the "horn," is a country more commonly associated with political upheavals and drought, rather than gastronomy. Yet Ethiopian cuisine offers an exceptional and exquisite array of flavorful food that is unique to other African nations as well as to the world.

Ethiopian food is the ultimate in spicy cookery, not only because the food is hot, but also because of the abundance of spices used. It is not for those with weak stomachs!

What to Eat
Menu Guide
Ethiopian recipes:
Beef Stewed in Red Pepper Paste (Sik Sik Wat)
Chick Pea Fritters (Yeshimbra Assa)
Chicken Stewed in Red Pepper Paste (Doro Wat)
Eggplant Salad
Honey Yeast Bread (Yemarina Yewotet Dabo)
Lentil Salad (Yemiser Selatta)
Spice Paste (Berbere)
Spiced Butter (Niter Kebbeh)
Vegetables with Garlic and Ginger (Yataklete Kilkil)
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