Spicy Food from the Cradle of Civilization
Ethiopia, located in Northeast Africa at the base of the "horn," is a country more commonly associated with political upheavals and drought, rather than gastronomy. Yet Ethiopian cuisine offers an exceptional and exquisite array of flavorful food that is unique to other African nations as well as to the world.
Ethiopian food is the ultimate in spicy cookery, not only because the food is hot, but also because of the abundance of spices used. It is not for those with weak stomachs!