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Belgium
Half and Half


Belgium, sandwiched between France on the west and south, and Germany and Holland on the east and north, is a country of two languages and two cultural influences: French and Flemish.

Though each group has distinctive cuisines, the blending of those influences into various national dishes like Mussels with Chips (Moules et frites) and Carbonade (Beef braised in beer) is what creates true Belgian cuisine.

Belgium
Backgrounder
What To Eat
Belgian recipes:
Belgian Chocolate Ganache Tart
Chicken Braised in Beer with Belgian Endives
Flemish Beef Stew
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