Excite Careers
E&J Gallo Winery 600 Yosemite Blvd, Modesto, CA 95353
(209) 341-3111    Fax: (209) 341-3569  

The Scoop  

The grapes of wrath

Ernest Gallo, the first son of Italian immigrants, was born in 1909 in the Sierra Nevada foothills of California. Growing up, he and his two brothers, Julio and Joe, learned the tricks of the wine trade as they worked alongside their father at his grape-growing business. Life tasted sweet for the brothers until 1933, when they found the bitter dregs at the bottom of their parents' relationship. In a little-understood murder/suicide, Mr. Gallo shot his wife and then claimed his own life. The resilient elder brother, Ernest, took the role of head of the family and chief of business. He oversaw the winery's sales operations as Julio handled production; Joe worked as an assistant. With the goal of national recognition and distribution in mind, Ernest pushed himself and his employees to the utmost. In 1936, he was allegedly hospitalized for six months - the reason: physical and mental deterioration.

The "Campbell Soup of the wine industry"

Ernest's ambitions to conquer the wine industry grew, as did his endurance. Often working sixteen-hour days, he vowed to dominate America's down-sized, post-Prohibition wine market. Ernest wanted the company to become the "Campbell Soup of the wine industry." To this end, the brothers pushed, advertised, networked, and expanded. The Gallos learned that political connections could equal dollar signs and soon allied themselves with various politicians on both sides of the campaign trail. The Gallos have contributed almost $400,000 to Bob Dole over the years and approximately $900,000 to the senator's affiliate foundations. The family is allegedly Dole's top career benefactor. On the Democratic side, Ernest Gallo is said to have raised $100,000 for Clinton in 1998. According to The Los Angeles Times, Ernest and President Clinton had held a meeting to discuss Chilean wine imports a few weeks prior to the donation.

Cheap, but still lucrative

With its low-priced wines available in supermarkets everywhere, E. & J. Gallo winery presently controls more than one-fourth of the U.S. wine market. Industry experts declare it "the undisputed king of domestic table wines." Although the Gallos have tried to break with their low-rent image, the association still exists. Fortunately, it is a lucrative one. The company now sells more than 50 types of wine in all price categories - or nearly 500 million gallons a year worldwide. It is still privately owned by the Gallo family and information about the company is intensely guarded. The younger generation of Gallo leaders, including Gina Gallo and her brother Mat, is focusing less on cheap wines and more on single-vineyard and estate-bottled wines.

Strange to be estranged

Although Julio Gallo died in 1993 in a car accident, 90-year-old Ernest continues to be volcanically active behind the scenes. He has apparently taken the same heavy-hitting approach to family that he has to business. In 1989 Ernest won a court battle with his brother, Joe, who claimed that his elder brothers had denied him a fair share of the Gallo business. After barring Joe from marketing a brand of cheese under the Gallo name, Ernest disowned his younger brother. In other troubling news, E. & J. Gallo has been feuding with its union workers, who argue that the company's wage-and-benefits package is substandard. In 1998, disgruntled Sonoma grape pickers hurled the following accusations: "Gallo of Sonoma Vineyard has given their grape pickers only a .10 cent increase in their hourly wages in five years," "Gallo of Sonoma Vineyard forces workers to work under labor contractors with inferior working conditions," and "Gallo of Sonoma Vineyard wants to exclude workers under labor contractors from full protections of the Union and an Union Contract."

E. & J. Gallo is going back to school to find winemakers with its funding of a California Polytechnic class in wine grape cultivation and economics. With the proliferation of California wineries, E. & J. Gallo has had a tough time recently finding qualified and experienced workers to do what could be considered the most important job in the company - making the wine.

Getting Hired  

E. & J. Gallo Winery has four wineries in the following California counties: Fresno, Livingston, Modesto, and Sonoma. Additionally, the company has numerous vineyards throughout the region. E. & J. Gallo Winery conducts most of its hiring through the human resources department at its national headquarters in Modesto and through its national recruiters. The majority of new recruits are MBA graduates. Although the company does not advertise its entry-level positions, it does have such openings at numerous regional offices. Interested job-seekers should consult the Gallo HQ for appropriate contact names and addresses. Resumes and cover letters are to be submitted via fax or regular mail.

Our Survey Says  

Heavy demands, but the scenery's nice

Gallo places "heavy demands" upon its entry-level employees, but they appreciate the "stunning" natural beauty of Gallo's Modesto headquarters. Meanwhile, Gallo's emphasis upon "individual autonomy" offers insiders "more extensive responsibilities" than they might otherwise receive at other comparably-sized companies. While the pay scale is "low," the company does offer "a comprehensive benefits package," including "heavily discounted wine" and the opportunity to purchase gas at "a lower price than any place else in the surrounding area."

Modest wages in Modesto

Many of our sources reveal unhappiness over their wages at Gallo. "They are located in Modesto," says one, "so the pay is not as great as other companies in the Bay Area." Nevertheless, a high degree of camaraderie exists between employees. "The people who work here are professional and most are MBA graduates from colleges throughout the world," says one contact. Perhaps it is Gallo's close-knit structure that keeps insiders content. One informant calls Gallo "one of the most family-oriented companies I'm aware of." Getting a foot in the door, though, is no easy matter. The company recruits almost exclusively at prestigious business schools. Interviews receive varied reviews; our insiders call them everything from "easy as pie" to "stressful and intense." Nevertheless, a source claims one thing is always true: "No matter what the department and job responsibilities, there are certain to be many interviews to get through."

Employment Contact  

Human Resources

Products and Services  

Wine and Brandy

Key Competitors  

Asahi Breweries;Bacardi-Martini

More Company Profiles

For more career information, go to Vault.com
©2000, Vault.com Inc


 Click here to email this page to a friend  


SEARCH ANOTHER COMPANY
A B C D E F G H
I J K L M N O P Q
R S T U V W X Y Z

VAULT RESOURCES
Vault Message Boards
Vault Member Directory